had excellent lunch at Dozo as always. enjoy it everytime, with friends or family.
service is impeccable and Yen the owner & Chris are just superb hosts.
the appertiser trio seared scallop, foie gras (tiny piece) & smoked salmon are good always, and choice cream of wild mushroom with truffle (tiny piece) or seafood bisque never fail. choice of cheese gratin escargot or foie gras chawan mushi likewise, and of course thes best main course comes in the form of ishiyaki (japanese hot stone) tenderloin beef (there are 5 other maincourse to choose from...braised leg of lamb and cod great as well)...and dessert are superb (chocolate larva cake, new Japanese cheese cake to be launched and the deep fried yam preparation looking like a mexican sombreiro)...I think the new chocolate layered cake (not yet decided to launch) is great too and as good as the canele chocolate cake but maybe do better with a biscuit base...
we will be having many more dinners (S$58+++ 7 course) and lunches (S$38+++) there...
keep it up Yen!
