just had super incredible oishi (nice) Grade 5 wagyu 14-course dinner at 寿屋@ Kawaramachi Kyoto for 3500 yen = S$53.60 all-inclusive service and tax this evening...
its like every course is beef...started with ishiyaki (hot stone grill) 3 slices of melt-in-the-mouth wagyu with mushroom & taupok (bean curd skin)..then beef capaccio salad also 3 slices...then a non-descript (ok lah) cold soup with very sweet tomato and onion (not quite like spanish gaspacho)..then a bento tray containing 6 small square boxes - 3 slices rare beef with ponzu sauce, 3 slices raw beef with egg, 1 beef sushi, yuba (curd of soy bean), 3 slices beef sashimi, minced beef & seaweed...this followed by a steam dish-minced beef ball with yam and raddish, then egg tofu with prawn and bean and seaweed and guess what-haebeehiam (dried prawn chilli)! AND finally finally comes beef ramen-there is no beef only a piece of fat floating but ramen was great and the soup is sinful but heavenly, had to finish every last drop..followed by gohan (rice) with pickles and some dried beef to be placed on top of rice....last ice-cream...
WELL...what are you waiting for? dash down to-
寿屋=www.ajibil.com group @ Address=Kawaramachi - sanjo (south of Rokkaku Dori) 6048032 L4 Tel=075-2231431 hp=08061044173 email=k_nishi@abijil.com
if you are in Kyoto that is...
